FIRECOOKIE02 Recipe Reviews (Pg. 1) - Allrecipes.com (1558223)

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Whole Wheat Pasta

Reviewed: Nov. 7, 2012
Handmade Pasta is a art all in its self. You need to use the right size eggs (I use extra large) and be sure to measure out your flour, as for the folks that say their pasta never came together, you need to know that you may need to add a bit of water, just like making any bread type recipe, moisture is a key. Too much and you get slpooy mess, too little and your get dry tough dough. This recipe is very good, the only thing I have done differently is use less salt and more wheat flour and less white flour.
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5 users found this review helpful

Firehouse BBQ Sauce

Reviewed: Aug. 15, 2011
great base for a BBQ sauce. I do not use the viniger, but add liquid smoke, whorchester sauce, fresh crushed garlic and depending on my mood, Dark brown sugar, or honey, or molasas. We like it hot, so I have also been known to add chipolote chili powder, or I dry my own jalanenos. Add a little Wishey or Rum, and weeehoooo, you gots yer self some Kicked Up Qing sauce
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4 users found this review helpful

Albondigas Soup I

Reviewed: Dec. 22, 2006
Awsome, this has been a huge hit with my family and friends. I add extra rice as well as chunks of carrots, celery, onion and more tomatos just because we like it like that. And I was just told my version is better than the best Mexican restraunt here where we live! :D
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3 users found this review helpful

Deep Chocolate Raspberry Cake

Reviewed: Feb. 14, 2004
I made this for Valentines Dinner. Followed the recipe exactly as it reads. ANd it came out very Blah. The cake was Extreamly dry, not moist like stated. I really expected a much lighter cake since there was very little flour and with the whipped egg whites. The filling was ok, but I would added a bit of sugar. The frosting is ok, a little on the bitterside, I love dark chocolate but my husband prefers a little sweet to his. The over all taste was, so/so. If you can get past the heavyness. I may try this again, but I will modify it a little.
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3 users found this review helpful

Cowboy Cookie Mix in a Jar

Reviewed: Dec. 3, 2003
I made these as gifts for the fire crew that works with me, and even though 97% are single guys, they all went home and baked cookies. each one of them called to tank me for a great gift, they said it was almost like having me there cooking for them, LOL.
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1 user found this review helpful

Catfish Cakes

Reviewed: Sep. 25, 2003
we loved these, I added more spice (cajun) and instead of frying I used Pam, they were YUMMY
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3 users found this review helpful

Banana Fritters

Reviewed: Sep. 15, 2003
I tried this, the only thing I did different was I cooked them like a pancake instead of frying them. My son liked them, and even took the left overs out for his friends.
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11 users found this review helpful

 
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