FIRECOOKIE02 Recipe Reviews (Pg. 1) - (1558223)

cook's profile





View All Reviews Learn more

Whole Wheat Pasta

Reviewed: Nov. 7, 2012
Handmade Pasta is a art all in its self. You need to use the right size eggs (I use extra large) and be sure to measure out your flour, as for the folks that say their pasta never came together, you need to know that you may need to add a bit of water, just like making any bread type recipe, moisture is a key. Too much and you get slpooy mess, too little and your get dry tough dough. This recipe is very good, the only thing I have done differently is use less salt and more wheat flour and less white flour.
Was this review helpful? [ YES ]
5 users found this review helpful

Firehouse BBQ Sauce

Reviewed: Aug. 15, 2011
great base for a BBQ sauce. I do not use the viniger, but add liquid smoke, whorchester sauce, fresh crushed garlic and depending on my mood, Dark brown sugar, or honey, or molasas. We like it hot, so I have also been known to add chipolote chili powder, or I dry my own jalanenos. Add a little Wishey or Rum, and weeehoooo, you gots yer self some Kicked Up Qing sauce
Was this review helpful? [ YES ]
4 users found this review helpful

Albondigas Soup I

Reviewed: Dec. 22, 2006
Awsome, this has been a huge hit with my family and friends. I add extra rice as well as chunks of carrots, celery, onion and more tomatos just because we like it like that. And I was just told my version is better than the best Mexican restraunt here where we live! :D
Was this review helpful? [ YES ]
3 users found this review helpful

Deep Chocolate Raspberry Cake

Reviewed: Feb. 14, 2004
I made this for Valentines Dinner. Followed the recipe exactly as it reads. ANd it came out very Blah. The cake was Extreamly dry, not moist like stated. I really expected a much lighter cake since there was very little flour and with the whipped egg whites. The filling was ok, but I would added a bit of sugar. The frosting is ok, a little on the bitterside, I love dark chocolate but my husband prefers a little sweet to his. The over all taste was, so/so. If you can get past the heavyness. I may try this again, but I will modify it a little.
Was this review helpful? [ YES ]
3 users found this review helpful

Cowboy Cookie Mix in a Jar

Reviewed: Dec. 3, 2003
I made these as gifts for the fire crew that works with me, and even though 97% are single guys, they all went home and baked cookies. each one of them called to tank me for a great gift, they said it was almost like having me there cooking for them, LOL.
Was this review helpful? [ YES ]
1 user found this review helpful

Catfish Cakes

Reviewed: Sep. 25, 2003
we loved these, I added more spice (cajun) and instead of frying I used Pam, they were YUMMY
Was this review helpful? [ YES ]
3 users found this review helpful

Banana Fritters

Reviewed: Sep. 15, 2003
I tried this, the only thing I did different was I cooked them like a pancake instead of frying them. My son liked them, and even took the left overs out for his friends.
Was this review helpful? [ YES ]
11 users found this review helpful

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States