NicholasAG Recipe Reviews (Pg. 1) - (15582114)

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Homemade Fresh Pumpkin Pie

Reviewed: Nov. 30, 2013
I made the pie exactly as written, and it was very good -- just a little too sweet for me, that's why I took off one star. I might try it with just half a cup of brown sugar next time. The filling looked too liquid at first, but it set up nicely in the oven. I think a final note should be to let the pie rest for at least an hour before cutting into. That's probably common knowledge for experienced bakers, but to a novice it is helpful to state.
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