bake4u Recipe Reviews (Pg. 1) - Allrecipes.com (15581358)

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Sweetheart Cookies

Reviewed: Jan. 7, 2014
Made these for the Xmas cookie plate. They are a delicious addition to off set all the chocolate goodies. They are buttery and very tasty. Used the seedless raspberry jam for the filling. Made a larger space for jam, using the other end of a honey server I had on hand. adding close to 1/2 a tsp for each cookie. Everyone loved them!
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Slow Cooker Beef Barley Soup

Reviewed: Jan. 7, 2014
Have made this several times now. Make a few simple changes for an awesome soup. Use all beef broth for the liquid - no water, add the pearl barley the last 2 hours of cooking time. The soup is very thick the next day. My husband and I and other family found this very tasty and just the kind of soup to warm you up on a cold winter's day
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Mom's Zucchini Bread

Reviewed: Aug. 13, 2013
This is a tasty moist bread. I get asked to make it again and again!
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Chocolate Zucchini Bread I

Reviewed: Aug. 13, 2013
This was deliciously chocolatey, wonderfully moist. The cinnamon was a great addition. I accidentally used best for bread flour but it didn't have any negative effect. This is a wonderful treat! thanks for the recipe Diane!
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Chewy Crispy Coconut Cookies

Reviewed: Aug. 10, 2013
These cookies are awesome. truly crispy and chewy. I have made them using rice krispie cereal in place of the corn flakes as one reviewer did and I actually prefer that. One thing I find is that the batter is fairly dry and it is a challenge to get the cookie shaped into balls sometimes. I wonder if adding additional butter would help and not hinder the recipe. I think I will try that next time.
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Deep Dark Old Recipe Bran Muffins

Reviewed: Jul. 10, 2013
used blueberries - tastes better than I expected. With so little sugar and no vanilla called for I was worried they would be bland muffins, not as dark as I expected-no where near the picture. A little dry. Would make again but would soak the bran in the buttermilk to try to make them a little more moist
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Easy Bacon and Cheese Quiche

Reviewed: Jul. 10, 2013
tried this today - never made quiche before. Used real bacon crumbled, montery jack and cheddar and a sprinkle of deli parm as that is what I had on hand. The onion was an important addition for flavour. This was good husband liked it too!
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Toffee Chocolate Chip Cookies

Reviewed: Jun. 12, 2012
These cookies are nice and soft. I had to make a few changes. I don't know what almond brckle chips are. I used milk chocolate chips and toffe bar bits as that is what I had on hand. I would use semi sweet next time as the cookies turned out very sweet but still a very good texture. Baking in my small oven took only around 7 min - I would suggest not to overbake these.
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Grandma Johnson's Scones

Reviewed: May 14, 2012
Made these exactly as written and they are delicious. Secret to any buiscut like this is to minimize the amount that you mix and handle the dough.
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Lemon Lover's Pound Cake

Reviewed: May 2, 2012
Lovely lemon flavoured cake. Did not use any icing. I halved the recipe and cooked at 325 for about 45 minutes. I was testing it out and did not want to waste so many eggs and such a large amt of sugar. It turned out very nice. Still moist 2 days later! Will make the full recipe the next time.
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Best Ever Banana Bread

Reviewed: May 1, 2012
This has become my new favorite banana bread. I have made it 4 or 5 times now. as per readers suggestions, I add 1/2 tsp cinnimon and 1 tsp vanilla. Delicious! Ohh, I also do not add the pecans. Update - made this as is recipe but folded 1/2 cup blueberries just before adding to loaf pan. yum
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Strawberry Angel Food Dessert

Reviewed: Feb. 28, 2012
This one gets rave reviews from the family. I don't crumble the angel food cake, I cut it with a serated knife and arrange it on the bottom of the pan. I cut back on the sugar to about 3/4 cup or less. I could not find a jar gel could only find a package of powder called red gel. I whip my own cream, never use the frozen stuff.
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Old Fashioned Coconut Cream Pie

Reviewed: Feb. 13, 2012
Have already made this twice! My family loves it. I made a few changes based on other reviews. I used a can of coconut milk and made up the rest of the 3 cups with half and half. Used cornstartch instead of flour and used real whipped cream I whipped myself with a little sugar. I did not toast the coconut, First time I added the toasted cocnut on top second time not - it was still just as good. This will be going in my repeat recipie collection
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