Great base for an eggless cake. I modified it quite a bit based on the ingredients I had at home though, so here is the full modified recipe: 2 1/2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 cup 2% milk 1/2 cup brown sugar orange zest (from 1 medium orange) 1 cup water 2 tsp vinegar 1tbsp dark rum 1tbsp vanilla extract 1/2 cup melted butter 1/2 cup sour cream Sour cream decreased the grease feeling from the butter, but still kept the moisture. We don't have condensed milk readily available in my area in Europe, so I just used regular milk+sugar... I could have condensed it myself but was short on time. Orange zest and rum are very common ingredients here in Europe as well, I use both frequently and couldn't imagine this cake without them. Baked at 170 degrees celsius for 40 minutes and the cake rose quite a bit, and was tasty!