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Homemade Vanilla Pudding

Reviewed: Feb. 12, 2012
I modified this one quite a bit observing the suggestions above and decided to try them all out in one recipe! A little different than Rosemary's Original but she still deserves credit! Thanks Rosemary!!! So, using the original as a base, I mixed in all ingredients while still unheated EXCEPT vanilla- I added that last after taking it off the stove at the end.. Mixing everything together at the beginning prevented lumps 100%, and cooked all the flavors together gorgeously. I added 2 egg whites and used 2 tblspn. of butter. To avoid the annoying 'film' when pudding cools, I filled the base of my sink with ice water and stirred until slightly chilled. The most mouthwatering vanilla pudding you've ever tasted! Also, I separated the pudding in half, put the other half on medium low heat, and stirred in 2+1/2 tsp. coco powder, whisked it in, and 1+1/2 tblspn. Magic Shell Chocolate Sauce. Sounds crazy but OMG! The Perfect Chocolate Pudding. Chilled it the same way. ENJOY!!!
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