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Beer Brisket

Reviewed: Feb. 13, 2012
Brisket is my husbands favorite, and one of my mother in law's best meals ever, so i was scared for 6 years to try making it for him. This was amazing and its a new favorite. i make it every single week on sunday so we have left overs for monday at lunch time! I add 16 oz of beer instead o 12 and less cornstarch because i dont like a thick gravy. I also add carrots and potatoes to this recipe, as well as dried oregano and parsley. I have learned over time how to tweak it. And sometimes add more beer or liquid ! I have used almost every beer and depending on the flavoring add more or less. I also cut the meat about 20 minutes before serving and take off foil. Then put back in oven. It crisps a little which is wonderfulwith the tender inside :)
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