AVSAVSAVS Recipe Reviews (Pg. 1) - Allrecipes.com (1558048)

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Lisa's Lasagne

Reviewed: Dec. 18, 2005
great tasting lasagne...instead of 8 chopped tomatoes, i added a 28oz and 14oz can of diced tomatoes...it worked out nicely, thanks lisa!
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11 users found this review helpful

Slow Cooker Roast Beef

Reviewed: Oct. 16, 2012
used homemade "dried onion soup mix" (google it) cuz all the ones i saw in the store had MSG. used just 1 tbs soy sauce (you can add more at the end if necessary...it isn't necessary). low for 8hrs worked for me. delicious.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 25, 2012
ok. believe the hype. this soup is really really GOOD...i can't believe it's this good...doesn't need to sit over night for flavors to meld...i'm still in a bit of shock...it was so simple...i followed recipe exactly (no added salt needed). you will not be disappointed.
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2 users found this review helpful

Beans, Greens and Garlic Soup

Reviewed: Jan. 22, 2012
incredibly good...unbelievably good given how simple it is. used regular spinach instead of baby spinach, added a cup of raw chicken breast cut into 1-2 inch pieces...did that when the pasta was just about cooked. Other than that stuck to recipe...family scarfed it up.
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2 users found this review helpful

Irish Lamb Stew

Reviewed: Jan. 2, 2012
prepared in large pot 3 days before xmas, put pot/stew in refrigerator (truthfully, put pot in cold new england breezeway) and returned to stove xmas afternoon (low for a couple hrs)...dang, did this taste GOOD!!! a true hit with the fam, and with me cuz' i wasn't bustin' my butt in the kitchen xmas day! i put some lamb bones in for flavor (marrow....yummmm) made a super rich stew.
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6 users found this review helpful

Chocolate Covered Strawberries

Reviewed: May 22, 2011
what a hit!!! melted bag of choc chips (bittersweet chips...this is key to offset the sweetness of the strawbs) on the low setting of my 1970s electric stove...stirring constantly, as soon as i noticed first chips melting took pot off stove and cont stirring. one bag oc choc chips and 1 tbsp butter...35 large Driscoll strawbs with stem on..., this will def be my go to dessert while strawbs are in season...again, what a hit!!
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20 users found this review helpful

French Beef Stew

Reviewed: May 10, 2011
this was fantastic. didn't use tapioca. added a splash of wine and worcestershire. plugged it in overnight. turned it off the next morning. waited until dinner time for the flavors to meld...delicious.
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7 users found this review helpful

Kofta Kebabs

Reviewed: Jun. 6, 2010
made this recipe with ground beef (85% lean), turkey (dark meat) and lamb. folks really loved it; although the lamb and turkey kabobs were more popular than the beef. wrapped a large handful onto each skewer, the recipe made 6 skewers. grilled then cut them into 1 inch pieces for pita stuffing...excellent recipe!
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6 users found this review helpful

Linda's Lasagna

Reviewed: Mar. 18, 2010
used tomato sauce instead of crushed tomatoes...it's what i had on hand...and it worked beautifully...this got devoured by the whole family in no time...great recipe!!
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1 user found this review helpful

Belgian Waffles

Reviewed: Jan. 31, 2010
really good recipe...didn't separate the eggs...it rose in my oven (warm setting)...made about 12 waffles and the 3 left-over froze/reheated beautifully...thank you for this great recipe!
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1 user found this review helpful

Baked Flan

Reviewed: Apr. 13, 2009
very easy, VERY tasty recipe. put the custard ingredients in a mixing bowl and used a hand mixer. used 8X8 dish for the recipe and it worked out great...it got rave reviews...what more can i say?
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2 users found this review helpful

Best Spanish Rice

Reviewed: Dec. 21, 2012
this was so good, it's hard to believe it. i put a cup of salsa in the blender to make it smooth (the kids don't like chunks in their rice). fan-flippin-tastic.
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1 user found this review helpful

Apple Crisp IV

Reviewed: Oct. 13, 2008
been making this recipe for 2 years now. i double the crumb mix for an extra crunchy treat...delicious!
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3 users found this review helpful

Chocolate Caramel Candy

Reviewed: Dec. 20, 2008
ok...all I can say is "wow". this is sooo yummy! just finished making a batch with semi-sweet chips...holy moly. in cold weather climes (it's 25 degrees outside), just set it outside for the in between steps, instead of the frige: only needs 15 minutes each time on the porch versus the 1hr in the fridge. this stuff is deadly!
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1 user found this review helpful

Runzas (meat pies)

Reviewed: Sep. 29, 2008
easy recipe, followed it exactly...they only needed 15 min in my oven, though. really tasty!
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2 users found this review helpful

Playgroup Granola Bars

Reviewed: Sep. 29, 2008
used 2.5c oats, 1/2c brown sugar, no wheat germ, and 1/4c vege oil + 1/4c apple sauce. made drop cookies (heaping TBS), baked for around 10 minutes and they turned out great!
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1 user found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Jan. 1, 2008
holy moly. this recipe is amazing. it's perfect as is, no changes necessary.
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3 users found this review helpful

EAGLE BRAND® Banana Cream Pie

Reviewed: Jan. 1, 2008
excellent in a graham cracker crust...line the bottom and sides with banana slices. also, no need to "dip" each banana slice in lemon juice...just put all the slices in a large bowl and add a few tbs lemon juice then toss with your fingers until all are coated. great recipe!
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Aug. 16, 2006
believe all the hype...this recipe is GOOD! followed other's suggestions: 1) dip eggplant slices in egg then toss them in a large zip-lock with the bread crumbs...and shake away, 2) bake for 10 min. each side. i used cheddar instead of mozzarella because that's all i had and it turned out yum-a-licious! thank you Dolores Ryan!
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2 users found this review helpful

Trinidad Stewed Chicken

Reviewed: Feb. 13, 2006
really tasty stuff! made a few adjustments: used 2 whole chicken breasts (sliced 1/2 inch thick), eliminated the green onion and instead marinated with 1/4 cup minced onion, used 1/2 cup water and a whole can (14oz) coconut milk. cut the cooking time from 20-30min to 5 min (sliced chicken breast cooks real fast)...and at the very end, threw in a small bag of frozen vegetables (i happened to have a bag of stir-fry vegetables...Cascadian Farm organic). delish, and good for ya!
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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