AVSAVSAVS Recipe Reviews (Pg. 2) - Allrecipes.com (1558048)

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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Jan. 1, 2008
holy moly. this recipe is amazing. it's perfect as is, no changes necessary.
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3 users found this review helpful

EAGLE BRAND® Banana Cream Pie

Reviewed: Jan. 1, 2008
excellent in a graham cracker crust...line the bottom and sides with banana slices. also, no need to "dip" each banana slice in lemon juice...just put all the slices in a large bowl and add a few tbs lemon juice then toss with your fingers until all are coated. great recipe!
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Aug. 16, 2006
believe all the hype...this recipe is GOOD! followed other's suggestions: 1) dip eggplant slices in egg then toss them in a large zip-lock with the bread crumbs...and shake away, 2) bake for 10 min. each side. i used cheddar instead of mozzarella because that's all i had and it turned out yum-a-licious! thank you Dolores Ryan!
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2 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Feb. 24, 2006
i was a little skeptical about freezing this recipe, but sure enough it tasted great defrosted, too. i made the recipe as is and froze the batch in 4 parts (using zip-lock freezer bags)...so pleased that i have 4 tasty breakfasts for my family waiting in the freezer! and yes, this recipe tastes a zillion times better than any pancake mix from the store.
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4 users found this review helpful

Trinidad Stewed Chicken

Reviewed: Feb. 13, 2006
really tasty stuff! made a few adjustments: used 2 whole chicken breasts (sliced 1/2 inch thick), eliminated the green onion and instead marinated with 1/4 cup minced onion, used 1/2 cup water and a whole can (14oz) coconut milk. cut the cooking time from 20-30min to 5 min (sliced chicken breast cooks real fast)...and at the very end, threw in a small bag of frozen vegetables (i happened to have a bag of stir-fry vegetables...Cascadian Farm organic). delish, and good for ya!
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2 users found this review helpful

Roasted Garlic Bread

Reviewed: Dec. 18, 2005
amazingly tasty...even the day after!
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2 users found this review helpful

Homemade Lasagna

Reviewed: Dec. 18, 2005
yummy lasagna, i made it for a dinner party yesteray (and made "Lisa's lasagne" for the vegetarians) and they both were hits...thanks craig!
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3 users found this review helpful

Lisa's Lasagne

Reviewed: Dec. 18, 2005
great tasting lasagne...instead of 8 chopped tomatoes, i added a 28oz and 14oz can of diced tomatoes...it worked out nicely, thanks lisa!
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11 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Aug. 26, 2003
this recipe is a real winner: substitute milk with white wine, use 1 chicken breast cooked and shreaded, add a carrot chopped, 1c broccoli florets, 1c cooked pasta and monterey jack instead of swiss, subtract the butter...throw it all together (pasta on top...pour soup on top of everything last) into a pie dish and heat as directed...yummers!
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Displaying results 21-29 (of 29) reviews
 
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