nick1954 Recipe Reviews (Pg. 1) - Allrecipes.com (15580269)

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Spanish Moroccan Fish

Reviewed: Feb. 13, 2012
Spectacular recipe! I was looking for something to use with Swai fillets. I prepared this recipe "for four", rounded all the ingredients up, used 1/2 cup of chicken boullion broth and added two large Swai fillets. As hoped, I have enough left over vegetable base to reheat and add two more fillets for another dinner. These are all my favorite spices and ingredients; was glad it was not too "bland-ized"; The cayenne was not at all timid. Lovely meal! with a nice cold chardonnay!
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