SHJAON Recipe Reviews (Pg. 1) - Allrecipes.com (1558009)

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SHJAON

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Cream of Mushroom Soup I

Reviewed: Sep. 14, 2003
This soup is very easy to make and very tasty. I skipped the step of putting everything into the blender by chopping up the mushrooms and onion to begin with.
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Vegetable Cheese Soup I

Reviewed: Dec. 31, 2003
I really loved this soup after I added a few things. I had some left over meatloaf that I added, and I added a can of kidney beans, a can of diced tomatoes, and some frozen green beans. Very good.
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Cheesy Green Bean Dish

Reviewed: Jan. 1, 2004
My husband and I both found this to be very blaw. I did not alter the recipe at all.
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Green Beans with Cherry Tomatoes

Reviewed: Oct. 22, 2004
I made this for company and there was no leftovers. Great easy way to serve ordinary green beans.
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Fresh Fruit Cobbler

Reviewed: Aug. 27, 2005
I have made this recipe several times since I happened upon it. I just use whatever fruit I have handy. I love the fact that it is so easy and quick.
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Chai Tea Mix

Reviewed: Dec. 18, 2005
I took this to work and everyone enjoyed it so much, I made a huge batch and gave it out for gifts.
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Honey Garlic Ribs

Reviewed: Jun. 14, 2006
I made this recipe and thought it was absolutely wonderful. I used boneless country ribs and there were tender and easy.
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Good Old Fashioned Pancakes

Reviewed: Oct. 10, 2009
First time I made them. They are a thing of beauty. They turned out thick, fluffy and just like the picture. I threw in a little vanilla for fun, but other than that I followed the recipe exactly. Will definatly save this to make again.
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Grandma's Corn Chowder

Reviewed: Jan. 24, 2014
I use chicken broth in place of water. Other then that I make it just as the recipe calls for and we love it.
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