jmez222 Recipe Reviews (Pg. 1) - (15580062)

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Chef John's Chicken Riggies

Reviewed: Jan. 3, 2013
I RARELY give a 5 star rating. I'm not a picky person but to me 5 star signifies top restaurant quality, and THIS dish does that. I was searching for a chicken based pasta dish that was not the norm, this fit the bill and will become a regular dish in my house. I followed the recipe pretty close except doubled the meat. I used pepperoncinis and sweet yellow bell peppers (on-hand). Asiago and Romano cheeses. Marsala can make some dishes a little too sweet for my blood so I used Merlot. It came out GREAT. It was my 1st Chef John but wont be my last.
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6 users found this review helpful

Wonton Wrappers

Reviewed: Nov. 17, 2012
Got a late night pregnancy craving for cheese wontons. Found this recipe & it was very easy with a few tips. Make sure you let rest at least 30 minutes. Roll paper thin, or else they will be too pastry-like. If frying with a filling make sure you seal tight, dont want any cheese in the oil popping you!
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0 users found this review helpful

Baked Spaghetti

Reviewed: Feb. 18, 2012
Ive always made my own version of this, pretty similiar but after looking up this recipe and reading reviews i decided to try it with ricotta instead of the cream cheese I normally use. BIG MISTAKE. Took alot of the creamy flavor out, much more bland, and I use alot more seasonings, cheese and sauce then the recipe calls.
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2 users found this review helpful

Chicken Puffs

Reviewed: Feb. 15, 2012
Im not much of a "measurer", but im also not perfect, so the way I threw together this recipe, it left me with more chicken mix than rolls. My husband used to chicken mix cold and made sandwiches out of them, very tasty.
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1 user found this review helpful

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