agziller Profile - (1557982)

cook's profile


Home Town: Merced, California, USA
Living In: Sacramento, California, USA
Member Since: Aug. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Photography, Wine Tasting
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Recipe Reviews 14 reviews
Chef John's Banana Bread
The bread seemed sticky although it didn't look like it needed to be baked any longer. Not sure what went wrong!

1 user found this review helpful
Reviewed On: Mar. 29, 2015
Creamy Au Gratin Potatoes
There is no reason to buy the box stuff ever again! These came out fabulous. I chopped the onions instead of leaving them as rings. I also seasoned with salt and pepper on each layer instead of just the top layer. I baked it for an extra 1/2 hour since my onions were still a little crunchy. I think I might sauté the onions a little bit first (as another person suggested) so that they soften faster in the oven. I found no need to make extra sauce or to layer the sauce. There is plenty and by the time you cut into the dish, the cheese sauce is distributed throughout. This is going to be a new family favorite. Thank you for the recipe!

2 users found this review helpful
Reviewed On: Feb. 6, 2015
Wonton Soup
This recipe was good but I didn't really like the chopped pork loin. I'm not sure but I believe at restaurants, they use maybe ground chicken or pork and I like that consistency much better. Overall, the flavor was good however. Just didn't care for the texture.

0 users found this review helpful
Reviewed On: Apr. 2, 2014

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