agziller Profile - (1557982)

cook's profile


Home Town: Merced, California, USA
Living In: Sacramento, California, USA
Member Since: Aug. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Photography, Wine Tasting
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Recipe Reviews 10 reviews
Wonton Soup
This recipe was good but I didn't really like the chopped pork loin. I'm not sure but I believe at restaurants, they use maybe ground chicken or pork and I like that consistency much better. Overall, the flavor was good however. Just didn't care for the texture.

0 users found this review helpful
Reviewed On: Apr. 2, 2014
Broccoli and Tortellini Salad
This was a great recipe. I blanched the broccoli for 30 seconds exactly. Any longer and it would have been too soft. The blanching really brought out the beautiful green in the broccoli. After blanching, I soaked the florets in ice water. Per another suggestion, I made 1.5 times the dressing, added 1/3 of it right after I made the salad. Placed everything in a Ziploc in the fridge for a few hours and before I served it, I added the remaining dressing. I didn't 1.5 times the sugar in the dressing but kept it at 1/2 a cup sine I don't like things super sweet. I also needed to add some salt to the salad after I made it and it could be because I didn't salt the water enough when I cooked the tortellini. I also only used 1/4 of a purple onion. it seems like a whole one would have been too much and it could be because the onion I had was on the larger size. Everyone complimented me and it was all gone! This is going to be my new go-to potluck dish!

5 users found this review helpful
Reviewed On: Mar. 15, 2014
Chicken Pot Pie IX
I sauté the ingredients instead of boiling. It's so good that my husband always asks to make two for leftovers.

0 users found this review helpful
Reviewed On: Sep. 6, 2013

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