Jolyg Recipe Reviews (Pg. 1) - (1557953)

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Creamy Rhubarb Dessert

Reviewed: Apr. 24, 2007
This was very good and also easy. Next time I make it I will increase the sugar in the rhubarb layer to at least 3/4 cup, and then it will be a 5 star recipe. It was pretty tart when made as written...but still got good reviews at Easter dinner. A little more sugar and it will be perfect! The combo of the creamy cream cheese layer and the rhubarb was delicious. Also, I used frozen rhubarb - no need to thaw.
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Chocolate Caramel Nut Cheesecake

Reviewed: Jul. 11, 2004
This was wonderful, and so easy! I added an extra half of a snicker bar to the filling, and also chopped one up to sprinkle over the top. We also drizzled caramel over the top. I did have trouble with the top cracking, but it didn't change the fact that it was delicious! Everyone agreed this recipe is a keeper. Thanks Nancy
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Rhubarb Cheesecake

Reviewed: Jul. 5, 2004
This pie is fabulous! I followed the recipe exactly, and it turned out great. It's surpisingly light and refreshing for a cheescake type pie. Thanks!
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3 users found this review helpful

Caramel Snack Mix

Reviewed: Dec. 24, 2003
This was very easy to make, and sooo delicious. I used peanuts instead of walnuts, but kept the amounts the same. I'm sure I will become a Christmas tradition! Thanks Trish!
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2 users found this review helpful

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