CookFor6 Recipe Reviews (Pg. 1) - Allrecipes.com (1557945)

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Oven Pot Roast

Reviewed: Jan. 28, 2014
Awesome recipe! I substituted beef broth for the vermouth and everything turned out perfect. I will definitely make this again!
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Easy BBQ Bake

Reviewed: Jan. 9, 2014
Chicken was tough. Probably a better recipe to stick in the crock pot. I did use the thick, meaty breasts, so that may have had something to do with it. I was expecting the chicken to fall apart and that just wasn't the case.
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Zucchini Casserole II

Reviewed: Oct. 13, 2013
Love this easy recipe and better yet, all of my kids loved it. I added 2+ cups of cooked chicken to make it a meal and have it is now a regular meal at our house!
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Chocolate Chip Muffins

Reviewed: Feb. 1, 2011
These muffins had no taste. I'm not sure how they could be doctored up -- I should have known from looking at the mix of ingredients (i.e. 1 T. of baking powder, no soda, no brown sugar, no vanilla, etc.) that the base recipe was not a winner. I can only say, bake at your own risk!
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5 users found this review helpful

Surprise Banana Cake

Reviewed: Apr. 8, 2009
My kids loved this cake! The cake turned out very moist and was delicious with a cream cheese frosting. Because of allergies, I omitted the nuts, but it would be wonderful with them. This was a keeper for our family!
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 11, 2004
This was excellent. There was way too much sauce -- probably enough for 8 chicken breasts (I used the left over sauce to make 4 more chicken breasts several days later). I added a 16 oz. bag of frozen mixed vegetables at the same time I added the biscuits. I used 1 can of the Grands biscuits and while it was a lot, my kids loved the "bread." My family of 6 gave it an overwhelming "thumbs up", something that doesn't happen very often!
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 4, 2004
This soup was fabulous! Next time I'll definitely double the recipe as we had very little left-over. I omitted the salt and cut the pepper to 1/2 t. which was plenty.
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4 users found this review helpful

Pork Tenderloin in Bourbon

Reviewed: Aug. 31, 2003
Port tenderloin was very tender, but the bourbon flavoring was a little too strong for my family's liking. I might make again, but not at the top of my list of pork tenderloin recipes.
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1 user found this review helpful

Chocolate Mint Brownies

Reviewed: Aug. 31, 2003
This recipe was "melt in your mouth" delicious. I was hurried for time, so cheated and used a package brownie mix for the bottom and substituted mint flavoring and green food coloring for the middle layer. I will absolutely make again using the brownie mix. I could have eaten the whole pan myself!
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7 users found this review helpful

Awesome Roast Beef

Reviewed: Aug. 31, 2003
I have never been able to cook a roast that my family has called "excellent", but this recipe was a huge success! I sprinkled an envelope of onion soup mix on top of the roast, but followed the rest of the recipe, adding potatoes and carrots at the bottom of the crock pot. I cooked for 4 hours on high and everything was great. Will definitely make again.
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89 users found this review helpful

 
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