Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (15579053)

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Elegant Beef Stroganoff

Reviewed: May 28, 2015
FOLLOWED THE RECIPE BUT LEFT OUT THE PEPPER FLAKES,HUSBAND HATES HOT.aDDED fresh mushrooms to THE STEAK AND ONION saute. excellent! Husband and I loved it :)
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Crispy Fried Chicken

Reviewed: May 27, 2015
Best fried chicken I've ever made.The only thing I did different is I added 1 tsp of paprika and 1/2tsp of garlic powder to flour.I Coated the chicken with flour then dredged in the buttermilk then back into flour then directly into hot shortening. followed technique for frying and it was perfect.
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Steak Salad

Reviewed: May 22, 2015
This was very good.Great dressing! I marinated my sirloin in soy sauce and a tish of worst for 3 hours and pan seared for a couple of minutes on each side :)
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World's Best Lasagna

Reviewed: May 19, 2015
This was excellent but next time I will cut the sugar down to 1/2 teaspoon of white sugar (I used 1 tblsp of brown sugar)The fennel adds a little sweetness on it's own and it was a little too sweet for me.On the other hand the hubby loved it!
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The Best Chicken Fried Steak

Reviewed: May 19, 2015
This was very good.make sure to season the meat before the breading process
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Easy Shake and Bake Chicken

Reviewed: May 8, 2015
Easy and excellent. I doubled all of the spices except the salt and used 1 tsp of lowrys seasoning instead of sage and added 1 tsp of pepper.Great recipe!
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Chicken Piccata with Artichoke Hearts

Reviewed: Apr. 30, 2015
Great! didn't use capers, added sun dried tomatoes and mushrooms instead
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Stuffed Shells III

Reviewed: Apr. 20, 2015
Good recipe!
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Deep South Fried Chicken

Reviewed: Apr. 20, 2015
I've been making fried chicken for years with all the mess of eggs and sticky floured fingers. This is the easiest and tastiest chicken I've ever made. I did add 1/2 a teaspoon each of garlic and onion powder and a teaspoon of paprika. Follow the directions, it's all in her technique and it is delish! Thank you Marilyn!
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Easy Chicken and Dumplings

Reviewed: Apr. 14, 2015
followed the recipe but added a little paprika and garlic powder to soup and some parsley to the the bisquick.Also, after dropping the dumplings in I covered for 10 mins then uncovered for 10 more. Easy and delish!
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Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Apr. 7, 2015
followed the recipe but no peas and used 1/2 a bag of egg noodles instead of rice. Delicious!!!
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Philly Steak Sandwich

Reviewed: Mar. 14, 2015
The spices were perfect. Use a better cut of meat. I used fajita cut beef and it doesn't cut it.Next time I have rib eyes sliced by the butcher. Still it was great!
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To Die For Fettuccine Alfredo

Reviewed: Mar. 13, 2015
Followed the recipe but reduced the butter by half and added a 1/2 cup of mozzarella and sauted fresh garlic.Also marinated some chicken breast cut into strips and marinated in 2 tablespoons of soy sauce and sauted with mushrooms. Steamed broccoli and carrots on the side and let everyone add. Delicious!
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Juicy Roasted Chicken

Reviewed: Mar. 10, 2015
Love this. I've been roasting chicken for years and this is the best I've ever made. Added some paprika but otherwise I followed the recipe!
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Tonya's Terrific Sloppy Joes

Reviewed: Feb. 24, 2015
Excellent! I did add a small (8oz) can of tomato sauce and used bell pepper instead of celery. I got requests to have it again soon :)
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Cross Rib Roast

Reviewed: Feb. 13, 2015
OMG so good. Didn't have mushroom soup or red wine and only had 6 large cloves of garlic. Roasted at 300 for 3 hours for a 3lb roast, it was fab!
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Alfredo Light

Reviewed: Jan. 20, 2015
Made this tonight. Only change is I used "I cant believe it's not butter" instead of vege oil. It did take a long time to thicken (18 min) but well worth the wait. Great taste and there is none left!
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Ultimate Spinach Dip

Reviewed: Jan. 17, 2015
Great! I used 1/2 cup of mayo and 2 cups of sour cream. I'm not crazy about mayo. Also I cut out the chestnuts.
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Shrimp Francesca

Reviewed: Jan. 13, 2015
Great recipe. Used shredded parmesan vs romano because that's what I had. Very easy!
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Baked Teriyaki Chicken

Reviewed: Jan. 2, 2015
This was great. Maybe just a tish less vinager and used all brown sugar.Everyone loves it! Good job, love it!
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Displaying results 1-20 (of 29) reviews
 
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