William Mihalo Recipe Reviews (Pg. 1) - Allrecipes.com (15578610)

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William Mihalo

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Cauliflower Pizza Crust

Reviewed: Jul. 27, 2013
This is an excellent substitute for traditional pizza crust. Baking at 450F for 15 minutes seems a bit excessive and I was worried about burning the cauliflower. However, the steamed cauliflower retains a lot of moisture and the steam created by the baking process makes this into a regular crust. I will definitely make this again.
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83 users found this review helpful

Ethiopian Cabbage Dish

Reviewed: Jun. 10, 2012
I really liked this recipe. I followed the suggestions from the other reviewers and increased the amount of turmeric and reduced the amount of cumin. I also did what one reviewer suggested and added about 1/2 tsp of ginger. I reduced the amount of oil used to about 1/8 C and cooked this in a large pot. Finally, I substituted purple potatoes for regular potatoes. This produced a refreshing dish that was slightly sweet and perfect for a hot summer day. Needless to say, I will definitely make this again.
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7 users found this review helpful

Transylvanian Cabbage and Noodles

Reviewed: Mar. 25, 2012
This recipe came out quite well. I made the following changes. First, I steamed a large head of cabbage for about 20 minutes. I used half of the cabbage leaves for stuffed cabbage. I shredded the remaining half of the cabbage and used it in this recipe. I used margarine rather than vegetable oil to saute the onions and cabbage. Finally, I mixed in 8 ounces of cooked noodles into the cabbage and onions and added a little more margarine. I served this to my mother-in-law, who, due to infirmities, hasn't been able to make this dish in over 12 years. My mother-in-law agreed that it was identical to the classical slovak version of cabbage and noodles. The final test was serving this to my wife (who hates cabbage and noodles) and she devoured it and said I could make it again. This is a great recipes. Thanks for posting it.
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6 users found this review helpful

Picnic Potato Salad with No Mayonnaise

Reviewed: May 26, 2014
I made this without the cheese and used regular white vinegar. The recipe came out great. I will definitely make this again.
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4 users found this review helpful

Mari's Banana Cupcakes

Reviewed: May 27, 2013
These came out great. I substituted apple sauce for the vegetable oil and skipped the buttermilk. I added two teaspoons of vanilla to the recipe. I cooked these at 325F for about 20 minutes. I used chocolate frosting on these cupcakes.
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3 users found this review helpful

Easy Apple Coffee Cake

Reviewed: Apr. 7, 2012
This is an excellent recipe. My only problem with making this was the yellow cake box mix and the instant pudding mix. The recipe calls for a yellow cake box mix that weighs 18.25 ounces. However, these mixes now weigh 15.25 ounces and you can notice the missing 3 ounces when finishing the recipe. Next time, I will use a yellow cake from scratch recipe (30 minute yellow cake recipe looks good) and a vanilla pudding recipe (there is a recipe for vanilla pudding that has the same basic ingredients as an instant mix). Finally, I found that our bundt pan was missing when ready to pour the batter. I substituted a 9 x 14 pyrex dish and the coffee cake came out fine. I will definitely make this again.
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3 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Jun. 28, 2014
I've used this recipe many times and it creates an excellent pie crust. I substitute margarine for shortening or butter. I have refrigerated the dough over night and it rolls out quite well.
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1 user found this review helpful

Blueberry Pie

Reviewed: Jun. 28, 2014
I followed the recipe except I used 4 tablespoons of corn starch and baked the pie at 400F for about 45 minutes. I used fresh blueberries for the pie filling. For the crust, I doubled the amount for the "Basic Flaky Pie Crust" recipe which appears in allrecipes.com. The pie came out great and I will definitely make this again.
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1 user found this review helpful

Vegetarian Meatloaf

Reviewed: Jan. 26, 2013
I substituted tomato sauce (see Allrecipe's "Easy Tomato Sauce" recipe) for the barbeque sauce and only used about 6 ounces. I sauteed the onion and green pepper until fully cooked. This made an excellent vegetarian meatloaf. I will definitely make this recipe again with the above modifications.
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1 user found this review helpful

Vegan Pancakes

Reviewed: Jul. 22, 2012
These came out great the first time. I substituted oat flour for regular flour and 1 C of vanilla soy milk for 1 C of the water. This is a very easy to make recipe.
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1 user found this review helpful

Vegetarian Lasagna

Reviewed: Nov. 30, 2013
This will fit in a large (11 x 15 inch) aluminum foil roasting pan. I used the recommended 9 X 13" size baking dish and I had too many ingredients left over. I sautéed the vegetables before placing in the pan. I also substituted 1 C non-fat sour cream, 1 C non-fat cottage cheese, about 1 C of shredded cheese and 2 eggs. I whisked the cheese mixture with the eggs and layered that on top of the vegetables. You need a liberal amount of tomato sauce (over 1 quart) so the no-bake lasagna has enough moisture. I will definitely use this recipe again with these changes.
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Vegetarian Lasagna

Reviewed: Nov. 30, 2013
This will fit in a large (11 x 15 inch) aluminum foil roasting pan. I used the recommended 9 X 13" size baking dish and I had too many ingredients left over. I sautéed the vegetables before placing in the pan. I also substituted 1 C non-fat sour cream, 1 C non-fat cottage cheese, about 1 C of shredded cheese and 2 eggs. I whisked the cheese mixture with the eggs and layered that on top of the vegetables. You need a liberal amount of tomato sauce (over 1 quart) so the no-bake lasagna has enough moisture. I will definitely use this recipe again with these changes.
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0 users found this review helpful

 
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