DILEO4 Profile - Allrecipes.com (1557799)

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Recipe Reviews 3 reviews
Fish Tacos
I used pre-panko breaded tillapia. I also didn't have yogurt on hand, so I used sour cream. The sauce was an absolute hit. Warning, the sauce is very spicy.

0 users found this review helpful
Reviewed On: Feb. 9, 2013
Chef Scott's Pico de Gallo
Awesome! Fresh and tasty. This blows the socks off anything I have tried in a can or even supposedly fresh pico at restaurants - and it is easy to make. I do recommend using disposable gloves while chopping the jalapeno peppers. The oil on these can sent you to the ER if you accidently rub you eye after chopping - even after you have washed your hands.

2 users found this review helpful
Reviewed On: May 15, 2010
Italian Torte
This is dynamite! I made a half-batch with only 3 slices of provolone - I thought I had more when I started. I used 4 cloves of roasted garlic for 8 oz. of cream cheese. (That cheese could stand alone as a spread.) I didn't have any cheesecloth, but I used a small springform pan that was the exact size of the slice of provolone. I brushed pita bread with oil, sprinkled w/ salt and pepper and Italian seaoning, lightly toasted and cut into triangles.

43 users found this review helpful
Reviewed On: Aug. 23, 2003

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