Linda Recipe Reviews (Pg. 1) - (15577986)

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Onion Chicken in Balsamic Sauce

Reviewed: Mar. 3, 2013
Delicious! Will most definitely be making this again - hubby LOVED it! Used six skinless chicken thighs, as we prefer dark meat. I didn't have sun-dried tomatoes, so substituted a drained can of petite diced tomatoes (substituted the drained juice for some of the broth). Also, I doubled the onions, because we love onions! Others have suggested mushrooms, which I think would be delicious, but didn't add them, as DH doesn't like them. Used a little corn starch to help with the thickening process of the balsamic-broth mixture. Lengthened the cooking time to 1 hour, as my chicken was only halfway thawed, and it came out fall-off-the-bone tender, and really juicy. Served over jasmine rice - FABULOUS! A definite keeper!
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