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Delicious Gluten-Free Pancakes

Reviewed: Feb. 11, 2012
Can't say anything more than what's been said here--D-E-L-I-C-I-O-U-S.This recipe compelled me to become a member of allrecipes so I could add to the review number. Used brown rice flour. Didn't have tapioca flour so used 1/2 c. potato. Used 1 T. Agave Syrup instead of sugar substitute. Used 2 T. of Flax Meal w/ 1 T. oil. Used 3/4 c. water + 3/4 c. Almond milk, which seemed to be enough liquid. Added huckleberries. Can't wait to try again with the suggestion of cinnamon and apples!
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