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Butterscotch Bread Pudding

Reviewed: Feb. 12, 2012
All I can say about this recipie is that is is absolutely WONDERFUL! This was the first time I have ever made bread pudding and what a great way to start out! It is so moist and flavorful...I couldn't get enough! I made it for my family for Valentines day and it was an absolute hit! I only made a few changes...I reduced the brown sugar to 1 1/2 cups, I also mixed the wet ingredients before I added them to the French Bread and when they were done I topped them with whipped cream and a sprinkle of cinnamon. VERY DELICIOUS!
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