Just cooked this recipe and I found it to be very good. I followed some of the suggestions on this site and added less wine (1 1/2 cups), and a couple of tablespoons of Heinz Cream of Mushroom soup. I also used lean steak cubes as opposed to stewing steak which made the meat melt-in-the-mouth tender.
However, when I cook this recipe again I would add more wine as opposed to less,as I found that the taste of the burgendy was drowned somewhat. I would also not add the mushroom soup as this made the sauce too rich for my liking.
The only change I would suggest making to the original recipe is that less butter is needed when browning the meat as such a large amount is not needed with a non-stick pan.
All in all a fab recipe that is best left unchanged IMHO.
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Just cooked this recipe and I found it to be very good. I followed some of the suggestions on...