LORISPAN Recipe Reviews (Pg. 1) - Allrecipes.com (1557653)

Sour Cream Pork Chops

Reviewed: Mar. 8, 2012

These are excellent. The best part is how tender they are after they are done. And, the sauce is terrific! I followed the recipe exactly.

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4 users found this review helpful

Loved it. I, too, doubled the mustard and Worcestershire. Also added about 1/2 tsp. of Old Bay seasoning, and I believe this made a difference. Not bland at all. I did not put the yolk and mayo sauce on top of the stuffing as it didn't sound good to me. I think it was fine without it.

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1 user found this review helpful

Banana Cake VI

Reviewed: Feb. 6, 2011

I had the same experience as most others - moist and easy. I followed the directions exactly, including the baking temperature and freezing. I does take more than an hour to bake. Mine took about 1 hour and 20 minutes. Don't overbake. If you are baking more than 1 hour and 30 minutes, there must be something wrong with your oven's temp. I froze it right out of the oven for 45 minutes. I could have left in a bit longer, but I wanted to go to bed. =) Was still slightly warm when I frosted it. Everything worked out well.

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Simple Pasta Salad

Reviewed: Dec. 8, 2010

Good recipe. I followed exactly and it was very good.

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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Aug. 27, 2010

I thought this was just ok. It tasted like a plain, store-bought chocolate cake made in a bundt pan. Not sure what I missed- so many others obviously loved it.

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2 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: May 1, 2010

I, too, dredged the chicken and that worked very well. However, I'm not sure what I did wrong, but I had to triple the sauce ingredients (EXCEPT hot sauce) to get enough to cover the chicken.

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Baked Ziti Casserole

Reviewed: Mar. 12, 2010

I made a few changes, but basically used this recipe as a reference. I browned a lb. of ground beef and then added a jar of spaghetti sauce. Cooked a package of ziti pasta. When pasta was al dente, I combined the pasta and meat sauce. Poured half of the pasta mixture in a pan, then the ricotta cheese mixture, and topped with the other half of the pasta mixture. For the ricotta mixture, I used Italian cheese mix (found in the grocery), added a clove of garlic, and seasoned with salt, pepper, oregano, basil. My guests raved - even the 7 and 8 year olds!

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6 users found this review helpful

Sheryl's Corn and Crab Chowder

Reviewed: Feb. 17, 2010

OMG! This is terrific! Made it exactly as it is written. Recipe is easy to follow. It is a bit time consuming, but well, well worth it.

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7 users found this review helpful

Shepherd's Pie Complete

Reviewed: Dec. 18, 2009

Very good and easy. I made a couple of minor adjustments. I used one pound of ground beef and used real mashed potatoes instead of flakes because we like real mashed potatoes better, but I understand that flakes are a time saver for some. Also, I added a can of cream of mushroom soup instead of the gravy. One can was plenty because I only used 1 lb. of ground beef. I also added a few dashes of Worcestershire sauce for added flavor. This helped! The taste was great!

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1 user found this review helpful

Garlic Cheddar Chicken

Reviewed: Nov. 5, 2009

This was great. I made exactly as the recipe is written.

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No Bake Cookies V

Reviewed: Oct. 29, 2009

This is the recipe my mom made when I was a kid. I had lost it and so glad to have found it again. I made them exactly as the recipe states and they turned out perfectly. The absolute key to the success of the cookies is to begin timing only after the mixture has come to a rolling boil.

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2 users found this review helpful

Salisbury Steak

Reviewed: Oct. 16, 2009

We really liked this. I took others' advice and doubled the gravy recipe and so glad I did. I baked it in the oven after browning. I also added a a packet of brown gravy mix. I forgot the Worcestershire sauce, but don't know if that made any difference. The only complaint I have is that there was quite a bit of grease in the gravy. I will probably choose leaner ground beef next time.

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Green Chicken Enchilada

Reviewed: Sep. 22, 2009

Very easy and surprisingly tasty. I was afraid that they would be bland because of only having chicken and cheese on the inside, but that was not an issue at all. The enchilada sauce gave them great flavor. I took others' advice and used rotisserie chicken and heated the tortillas before working with them. Otherwise, I followed the recipe exactly.

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1 user found this review helpful

Spinach and Rice Alfredo

Reviewed: Aug. 25, 2009

This was great! I made a few minor modifications. First, I cooked the rice in vegetable stock for more flavor. Then, I sauteed chopped onion and sliced zucchini along with the garlic. I added 2% milk instead of cream, and it was still rich and wonderful. We will make this often!

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Famous Butter Chicken

Reviewed: May 26, 2009

This was good, but very rich. I used other reviewers' recommendations-- pounded the chicken to 1/4" thickness, added garlic salt and pepper, decreased butter to 1/4 cup, and sprayed pans with PAM. Will make again.

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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 2, 2009

These turned out well for us. It is true that it tastes like restaurant wings! We baked them versus frying them, and they were still great.

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1 user found this review helpful

Basic Cream Cheese Frosting

Reviewed: Dec. 15, 2008

This was good, basic frosting. I used it on banana cake (Banana Cake II). Three cups of powdered sugar is plenty!

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Baked Teriyaki Chicken

Reviewed: Dec. 12, 2008

I thought this was just ok. I like my teriyaki a bit sweeter- this just tasted like fancy soy sauce. I didn't try making it with more sugar because I don't know what the extra sugar will do to the consistency, so I'll keep looking.

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Red River Beef Stroganoff

Reviewed: Dec. 3, 2008

My husband and I love this recipe. It's the best stroganoff recipe I've tried (I've tried MANY over the years!). I followed it exactly and it is wonderful.

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Apple Cake V

Reviewed: Nov. 16, 2008

I thought this recipe was ok, but somewhat bland. I used most of the recommendations of other reviewers, including substituting apple sauce for much of the oil and adding 2 tsp. of apple pie spice. I think that must have helped- I can't imagine how bland it would be without the apple pie spice (or the other spices recommended). I'll probably keep looking for an apple cake recipe.

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