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Indian Chicken Curry II

Reviewed: Mar. 5, 2013
Its a good base but I did change most of the quantities. 2 onions, lots more garlic (1/4 cup of minced garlic), 2-3 tbsp ginger, 1/4 cup curry powder, skip the sugar, though I sometimes use vanilla yogurt and that adds sweetness,(must be greek yogurt or it will be too liquidy), the whole can of coconut milk, 4 oz can of tomato paste, 4 chicken breasts, 1tsp cayenne, and everything else I leave the same as the recipe calls for. This is more med than it is hot, but that is our preference. Have made this many times, love it.
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Zippy Shepherd's Pie

Reviewed: Mar. 5, 2013
I am not a big fan of shepherds pie cause I find it too bland. This had a lot of flavor and a nice gravy. Nobody even asked for the ketchup and that is usually a must, with Shepherds pie, in our house. I used 2 lbs of beef, skipped the pepper, added 1tsp of chili garlic sauce for some heat, next time will increase to 2tsp. Used frozen mixed veggies, so simmered a little longer because green beans take longer to cook. I boiled the potatoes,(I used 6 med/large) with some butternut squash for the extra vitamins, using 1/3 butternut squash to 2/3 potatoes, mashed together with butter, maybe I didn't drain properly or the squash changed the consistency, but I did not add the milk. Gives it a nice light orange color. Topped with the sharp white cheddar (though any other cheddar may do, this type of cheese is a must in my opinion) and put in the oven at 400 until the cheese was golden. I did not think the casserole would be hot enough if I only broiled.It was very good, I will be making this again.
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