Amazingly good! I made this for my son who fell in love with the frozen versions behind my wife's and my back. "How hard can it be to make our own", I asked. With this recipe it was not hard at all, just about 45 mins of prep time.
We did modify to suit our taste: boiled the veggies and chicken in chicken stock, added 2 tsp of minced garlic with the onion, added two small cubed potatoes, and to ensure the proper liquid/solid ratio, upped the milk to almost a full cup and used 2 cups of reserved broth. We put them into 8" disposable cake pans...worked perfect and no clean up!
My son and I ate one whole pie in record time, burning our tongues in the process. Small price to pay for such goodness. We will definitely have the 2nd pie (frozen for our protection) next weekend.
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Amazingly good! I made this for my son who fell in love with the frozen versions behind my...