Steve S12 Profile - (15575766)

Steve S12

Steve S12
Home Town: Norwalk, California, USA
Member Since: Feb. 2012
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 31 reviews
Fluffy Pancakes
These pancakes were perfectly fluffy and made a great starting point for our Mother's Day breakfast. Our family loves brown sugar and cinnamon pancakes, so I did sub out 1/2 of the sugar for dark brown sugar and 1/2 raw (turbinado) sugar, then added 1/2 tsp of cinnamon and 1 tsp vanilla extract. Awesome flavor and texture. I may try using half whole wheat flour next time to get an earthier and mildly more healthy recipe.

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Reviewed On: May 11, 2014
Chef John's Ham and Potato Soup
Another Chef John home run! This soup was easy to put together and was a great way to use up some ham leftovers. I made the recipe exactly as written except I didn't have 3 cloves of garlic, so I used powder. I also used low sodium broth and skipped the cream at the end to save some fat grams, not sure it would have made things much better. Next time, I may add a cup or two of shredded cheddar cheese.

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Reviewed On: Apr. 27, 2014
Tuscan Cream Cheese Spread
This recipe is a keeper. As a traditionalist, I chopped everything by hand and it took me about 25 minutes start to finish. I found that salt is not necessary if you use fresh garlic and do not rinse the olives or artichoke hearts, the little bit of brine that is one the veggies leaves the dip well-salted. I may try using basil, green or Kalamata olives, and roasted red peppers like others have suggested, all sound like great options. Diced bacon or prosciutto may also be winners in this one. Leftovers are indeed great in mushrooms or as fried wonton stuffing.

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Reviewed On: Mar. 28, 2014

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