mspeggy1129 Recipe Reviews (Pg. 1) - (15575746)

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China Lake Barbequed Steak

Reviewed: Jul. 18, 2012
I made this and because I was going to refrigerate for 4 hrs or more, I left soy sauce until 1/2 hour before grilling. Made a world of difference, less salty flavor.
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Reviewed: May 24, 2012
Very easy, but I used salted butter instead, also used regular muffin pan, just filled 1/2 to 2/3 full, they popover and different angles, but still delicious.
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Boston Baked Beans

Reviewed: May 17, 2012
These are reminisent of a typical Saturday night dinner in our house. Amazing, we made them with Salt Port (Fatback) having grown up in Boston
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Chicken Soup

Reviewed: Mar. 29, 2012
I omitted Zucchini, but added some egg noodles, full of flavor and so easy
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 12, 2012
Exceptional, reminds me of the kind my mom used to make when I was a kid. Now that I live in the south, I made this recipe on New Years, and everyone raved how moist it was.
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