mspeggy1129 Profile - (15575746)

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Member Since: Feb. 2012
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Recipe Reviews 5 reviews
China Lake Barbequed Steak
I made this and because I was going to refrigerate for 4 hrs or more, I left soy sauce until 1/2 hour before grilling. Made a world of difference, less salty flavor.

0 users found this review helpful
Reviewed On: Jul. 18, 2012
Very easy, but I used salted butter instead, also used regular muffin pan, just filled 1/2 to 2/3 full, they popover and different angles, but still delicious.

2 users found this review helpful
Reviewed On: May 24, 2012
Boston Baked Beans
These are reminisent of a typical Saturday night dinner in our house. Amazing, we made them with Salt Port (Fatback) having grown up in Boston

2 users found this review helpful
Reviewed On: May 17, 2012

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