browntoole Recipe Reviews (Pg. 1) - Allrecipes.com (1557529)

Chicken Breasts Pierre

Reviewed: Aug. 8, 2011

Awesome! Excellent taste. Followed others and combined marsala wine and low sodium soy sauce instead of water. added only 1/2 the salt. was a little salty, could be from the soy sauce. I also fried onions with the meat. Will definitely make again.

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Maria's Pepper Steak

Reviewed: Mar. 6, 2011

I had to add quite a few things to the recipe to make the flavor good for my family. I thought the flavor of the original recipe was to strong or bitter, so I added 1/2 can of diced tomatoes. A cap full of pepsi cola, one can of beef broth. 1/2 teaspoon of sugar, another garlic glove. After all the extra additions the meal was quite good. If I decide to make again, I will try less sugar and coca cola instead of pepsi.

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E-Z Drop Biscuits

Reviewed: Jan. 8, 2011

Very Nice and moist. I cut the recipe in half. I kept the sugar the same with just a tad bit more. I like my biscuits a little sweet. I did add melted butter to the tops. The only problem I had was I think the brown on the bottom much quicker than the top. I may broil a tiny bit next time. These were awesome and I did leave out the cream of tartar and I probably could have use the entire 1/4 of salt instead of 1/8 when I cut them in half.

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Zucchini Cornbread Casserole

Reviewed: Dec. 28, 2010

Good, but I added 1/2 egg to the already two and to me the casserole came out a little dry. Next time I will stick with the two eggs. I also added 4 dashes of red pepper, 1/4 a red bell pepper and I squeezed as much water as possible out of the zucchini. In the future, I won't squeeze out as much water. I also added one chopped jalapeno pepper, 1/2 cup of sour cream and cooked bacon. If I make again, I think I will try sausage and I might leave out the cheese and only place on the top. 4 stars because of all the additions.

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Fruity Curry Chicken Salad

Reviewed: Oct. 30, 2010

Excellent- added a sprinkle more of curry powder and pepper and I also squeezed about 1/4 a lime as recommended earlier. Will definitely make again. Served on mini croissants. Next time I will try a slice of cheese.

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4 users found this review helpful

Yellow Squash

Reviewed: Oct. 13, 2010

Awesome with a few additions. I cooked as recommended. I also added garlic, and 1/2 beef bullion cube. The bullion cube beefed up the taste! Definitely will make again and again. I gave it four stars because I had to add a few items to make it delicious.

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Holiday Chicken Salad

Reviewed: Sep. 18, 2010

Very Tasty. I cut the recipe in half because I didn't have four cups of chicken. Left out celery and bell pepper and made about two cups of chicken that I seasoned with salt and pepper and doused with canola oil and placed on the George Forman Grill. Served on toasted wheat bread. Will try green apple next time.

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9 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Sep. 13, 2010

Awesome love the recipe. Didn't have cashews, but the broccoli was fine without it. Will make again. I used low sodium soy sauce and had to add a touch of sea salt.

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Garlic Mashed Red Potatoes

Reviewed: Jul. 6, 2010

This recipe is okay. Bland! I added cream and carnation milk. I also took an idea from another recipe to add steak seasoning which gave the mash a kick. I probably wouldn't make again.

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Broccoli and Cauliflower Casserole

Reviewed: Aug. 19, 2009

OMG! I"M IN LOVE! My family loved this recipe. I did follow others advice to double the rice and a little less butter (more than 1/4 but less than a 1/2) I used 5 wrapped slices of processed cheese food. One can of cream of chicken and mushroom soup ( Campbells sells 1 can with chicken and mushroom mixed together) added salt and pepper and garlic. Thank you for such a great recipe! My family wants it for dinner again very soon.

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Pumpkin Cheesecake II

Reviewed: Dec. 1, 2008

Excellent! Family loved it. I have to make another one tomorrow for another family member. For the pumpkin mixture I used a little more than 1/2 teaspoon of pumpkin spice, 1/2 of cinnamon and a just a little nutmeg for added taste. In the cream cheese mixture I used real lemon juice and little more than 1/2 teaspoon of vanilla. For the crust I used 1/2 ginger snap and graham cracker. The next time I will take the advice of another member and set the crust for 10 minutes, because I thought it was a little wet or soft. That could be from the water bath. I'm not sure. Finally,after pouring the batter in the pan I dropped the pan several times onto the counter. After placing the batter in the pan and before placing it into the water bath, I heavily wrapped the springform pan in foil. However, next time, I will try the longer foil paper because a small amount of water leaked through. The pie came out smooth as a baby's bottom not a crack in site. Love it! Thank you!

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Fabulous Hot Five Bean Salad

Reviewed: May 1, 2007

I do this recipe with kidney beans only and my husband loves them! A hit everytime. I just down size the recipe some! Awesome!

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Yummy Blueberry Cobbler

Reviewed: Aug. 6, 2006

Very good. A little to sweet. I would definitely reduce the sugar. I made a smaller version for two, and I think I used 1/2 the sugar. The next time I would use even less. It's worth trying again.

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2 users found this review helpful

Japanese Chicken Wings

Reviewed: Jul. 19, 2006

fabbbbbbbbbbbbuuuuuuuuuulous!!!!!! Family loved them.

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Too Much Chocolate Cake

Reviewed: Jul. 5, 2006

Excellent! The cake was very moist and the chocolate goes on forever! It was a very thick. I would like it to be a little less thick, but If I can't have it that way, I would still make it again. It reminded me of a professional cake. I did have to bake it for an additonal 8 minutes. Thanks for the awesome recipe.

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The Very Best Burgers!

Reviewed: Jul. 5, 2006

Very good. JUICY JUICY!

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Satiny Chocolate Glaze

Reviewed: Jul. 4, 2006

Easy to pour. Beautiful on the cake. Not really to sweet, but just right.

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Bacon Wrapped Smokies

Reviewed: Jul. 3, 2006

FABULOUS! Family loved them. As a matter of fact, I made 12 on the first try and had an immediate request for more. I do recommmed that they are wrapped in the bacon, then rolled in the sugar, placed onto the pan and last the toothpicks are placed in. It worked for me. :)

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