browntoole Profile - Allrecipes.com (1557529)

cook's profile

browntoole


browntoole
 
Home Town:
Living In:
Member Since: Aug. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 32 reviews
Italian Sausage Soup
Added 1 chicken bullion cube, added one potato chopped, onion, added one hot sausage and two sweet, no salt, 2 cloves of Garlic, nice buttery toasted Chabata bread, poured soup over brown rice. Think next time I will try rolling the sausage into balls. The potato was nice .

0 users found this review helpful
Reviewed On: Jul. 28, 2015
Peppered Shrimp Alfredo
Good! added 1/2 the cayenne pepper!

0 users found this review helpful
Reviewed On: Mar. 3, 2015
Cream Cheese Pound Cake III
MMMMMMMMGOOD! added sugar after mixing cream cheese and butter. Read on the net that you should mix cream cheese first then add butter. First, I let eggs and butter become room temperature. I added the eggs one at a time and mixed about 30 seconds per egg. I used cake flour instead of regular flour. I added 1 and 1/2 teaspoons of vanilla and a teaspoon of lemon extract. Will try adding almond too next time. I also added 1/4 cup of milk as suggested by another viewer. I think I will try buttermilk next time. I made a lemon glaze and pour over once the cake was removed from the bundt pan. New Edit: Made the cake again, tried the buttermilk- don't think I will use buttermilk again;because the cake was a little dry. I will use the 2% I did before. I added 1 teaspoon of pure vanilla, 1 and 1/2 of lemon extract and 1 tsp of almond astract. Will do 1 and 1/2 of the pure vanilla next time.

2 users found this review helpful
Reviewed On: Mar. 3, 2015
 
ADVERTISEMENT

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States