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Cheesy Sausage Zucchini Casserole

Reviewed: Feb. 12, 2012
Very nice! I didn't read the reviews beforehand but still ended up doubling the rice (which I would recommend). I also used a mix of pork sausage and beef chipotle sausage, as that was what I found in the store that was organic - it gave a nice more varied flavour. I also used more and fresh mushrooms, which I'd also recommend, and I don't even know what processed cheese food is, but it doesn't sound like something I'd want to get mixed up in (no offence). I used shredded gouda, mostly old, which I think also added to the flavour. The oregano plays an instrumental part so I wouldn't skimp on it. May try adding some more herbs and garlic next time. All in all it was a really nice dish, that's easy to make a large portion of, so you can eat it for a few days or freeze some for a quick meal during a busy week. Which is always a plus for me, getting home late every evening.
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