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I served this on Christmas morning, and we all enjoyed it. I honestly couldn't taste the gravy mix at all. I did offer hot sauce and diced green chili on the side for those who wanted added flavor. This is not my favorite breakfast casserole, but it was a nice one that I will serve again.

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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 31, 2007

Such a simple little cookie, but very addictive. On a platter full of a variety of christmas cookies, I kept going back for more of these little gems. YUM!

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Chocolate Cappuccino Cheesecake

Reviewed: Dec. 31, 2007

I made this for Christmas Dinner. Although the flavor was fantastic, I had trouble cutting this cheesecake. It completely fell apart and the bottom crust was soggy. I followed the recipe exactly, and I'm not sure what I did wrong. I'm thankful I didn't have dinner guests.

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Waffles I

Reviewed: Jun. 19, 2007

Delicious recipe! The waffles were light and fluffy.

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1 user found this review helpful

Banana Oat Muffins

Reviewed: Jun. 19, 2007

I've tried several banana oat muffin recipes now. This one is lighter, non-greasy and not too sweet. The oats add a nice texture. I added chopped walnuts. This recipe is a keeper.

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5 users found this review helpful

Banana Crumb Muffins

Reviewed: May 31, 2007

We really loved these muffins.

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3 users found this review helpful

Pecan-Oatmeal Pancakes

Reviewed: May 31, 2007

We enjoyed these pancakes. It was a nice change to regular pancakes. I will make these again.

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1 user found this review helpful

Artichoke Spinach Lasagna

Reviewed: Feb. 24, 2007

Fantastic! Delicious! I've made this recipe several times and it is a family favorite. I even make it with penne pasta instead, and it is very easy and just as delicious!

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5 users found this review helpful

Raspberry Truffles

Reviewed: Dec. 5, 2006

The flavor is excellent, but I had trouble with the texture being too soft to hold a shape. The texture was more like a hot fudge sauce before it is heated (which is how I ended up using it - as a hot fudge ice cream topping). Try the recipe though - you may have better luck.

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2 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Nov. 22, 2006

I wasn't sure how I should rate this one. This recipe is a pumpkin cake, not a "pumpkin bar". For that reason, I was dissappointed in the end result and decided to rate it 3 stars. Pour the batter into a 9x13 pan and you have a delicious pumpkin cake instead which is what I will do in the future. Note: for overall flavor as a cake recipe, I would give it 5-stars.

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Apple Almond Crunch Salad

Reviewed: Oct. 8, 2006

We really enjoyed this recipe. It was a nice change to the ordinary tossed salad. I'd proudly serve this to company.

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5 users found this review helpful

Burrito Pie

Reviewed: Sep. 28, 2006

I've made this twice now, and we enjoyed it. I did serve a jar of jalapenos on the side for those who like extra spice.

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1 user found this review helpful

Better Than Sex Cake II

Reviewed: Sep. 23, 2006

This was sinfully sweet and delicious. A definite treat. I poked holes like another reviewer. Everyone in my family loved it!

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1 user found this review helpful

Fired Up Southwest Fajitas

Reviewed: Sep. 23, 2006

We tried this recipe w/ chicken. It turned out pretty well. I'm still looking for that perfect fajita marinade though. :-)

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Chocolate Mice

Reviewed: Sep. 14, 2006

I took this to a halloween party last year. WHAT A HOOT! The reactions were priceless! They do take time to make so plan accordingly. I made the tails with caramel and serve them w/ brown sprinkles for droppings. Very fun

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3 users found this review helpful

Sweet 'n' Hot Glazed Salmon

Reviewed: Aug. 24, 2006

We loved this recipe! I served it w/ rice. This will be one of my special dinners when I have company or dinner parties.

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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Jul. 16, 2006

I followed the recipe verbatim. The sauce was a little too sweet for me, but my husband and kids really enjoyed it. The meatloaf needs a little something to enhance the flavor. I'll keep this recipe and tweek it based on other reviewers comments.

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1 user found this review helpful

Hearty Ham Casserole

Reviewed: Apr. 24, 2006

I picked this recipe because I had the ingredients, otherwise I may not have tried it. It isn't fancy, but it was better than I expected! It is a good recipe to use up leftover ham. It would be great for brunch. I plan to make this one again. Minor adjustments: added minced garlic. & doubled the cheese.

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3 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Mar. 1, 2006

Another WOW! Recipe. I made this for Christmas Dinner. Yes, it takes a little effort, but the final product is so incredibly delicious! If you plan to make beef tenderloin, you MUST try this recipe.

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3 users found this review helpful

Herbed Pork and Apples

Reviewed: Oct. 5, 2005

This recipe is a keeper! What a wonderful Autumn Treat! The rub is delicious, and I used it about 30 minutes before baking the roast. Yum! I didn't use the maple syrup, but the sauce was still wonderful.

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6 users found this review helpful

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