Make this almost once a week! A family favorite. Thank you for the recipe!

We didn't care for this recipe. I made exactly as written and cooked for 60 minutes. The onion from the soup mix was crunchy; didn't care for that.

I made this and it was really easy! What was more amazing was that the WHOLE family loved it, even ms. picky! Definitely on dinner rotation.

Made exactly as written except omitted the water chestnuts and added garlic. Unfortunately, the onions were too crunchy and ruined it for most of the family. I love onions, but I even got a little overwhelmed by all the onion crunching. I think I will make again, but first saute the onions before I mix them in with the other ingredients.

A family favorite. I make just as written and we all love it!

I'm rating a 3 because all of the trouble other reviewers had happened to me. I made the recipe exactly as stated. It came out of the fridge way too sticky. I tried powdered sugar on parchment, flour on the cutting board, got frustrated and stuck it back in the fridge. Not wanting to waste a batch of dough I went back to the reviews for a solution. The one that helped was a recommendation to use A LOT of flour when rolling out. That fixed the rolling problem. However, if you roll the dough thin the cookies keep their shape, but they turn dark brown on the edges at 7 minutes. I guess you must bake only at 5 minutes and check on them. If you roll the dough thicker the cookies are just right at 7 minutes, but their shape is then distorted. I will say that they tasted excellent and I was able to ice them.

This is such an easy recipe and tastes so good! Everyone loves it!

This carne asada is outstanding! Everyone is truly amazed at how good it tastes.

I made with no alterations and we loved it! Served with rice. Great summer recipe!

Made this tonight for dinner and it was a big hit! Will definitely make again.

My family LOVES this. I make for breakfast almost every other week! I use 18 frozen dinner rolls cut in quarters. I also use the NON-instant butterscotch pudding and dip the rolls in the butter before putting in the pan. The only thing I wish I could get around is that the top is kind of crusty. This is so easy! I make the night before and put in the oven and set the oven timer to cook it in the morning. I get to sleep in and my husband gets it out of the oven!

This is a staple at our house and served often for guests. Very easy. I add a lot of bacon for flavor and increase the parmesan. I just wish I knew how to keep it from getting cold so fast once it's served!

This was not only good the first time, but as a leftover! Some of the bread was soggy, but the rest wasn't. The only thing I'd change is to make the meatballs real small so it was easier to have some meatball with each bite!