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Thai Red Curry Tofu Soup

Reviewed: Feb. 12, 2012
I read the review saying that this recipe didnt make enough broth, so I doubled the amount coconut milk and veggie broth and added about 3 tablespoons of curry paste (I like spicy food). It ended up diluted and tasteless. I'm going to significantly reduce the amount of milk and broth next time, because I think it would have been good otherwise. I also added sliced jalapenos and bamboo shoots for extra spice and more variety in texture. Again, would have been pretty good if I hadn't screwed up the broth.
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