CynLynn Profile - Allrecipes.com (15574012)

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CynLynn


CynLynn
 
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Member Since: Feb. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Mexican Whole Wheat Flour Tortillas
Great recipe! Have made them a couple times now, and both times very easy. The only change I make is to sub coconut oil for the shortening. I also put the cooked tortillas in a ziploc bag as soon as I take them out of the frying pan (I use a non-stick pan and the burner set on "2"). This helps keep them moist and pliable. Very comparable to bought ones without all the chemicals.

0 users found this review helpful
Reviewed On: Jul. 27, 2014
Good 100% Whole Wheat Bread
FIRST TIME I TRIED IT, I MADE BUNS - I ADDED 1/4 CUP GLUTEN AND FOUND THEM DRY. RE-TRIED TODAY MAKING BREAD AND SUBBING OLIVE OIL FOR MARG, HONEY FOR SUGAR AND REPLACING 1/4 CUP FLOUR WITH GLUTEN - TURNED OUT EXCELLENT!

4 users found this review helpful
Reviewed On: Apr. 11, 2012
 
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