emilycooks Recipe Reviews (Pg. 1) - Allrecipes.com (15573663)

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Stuffed Peppers My Way

Reviewed: Feb. 19, 2014
This was pretty good. I added some minced garlic to it. The Italian seasoning was way way too salty, though. Any suggestions for next time? I definitely want to try this again.
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3 users found this review helpful

Easy Broccoli Quiche

Reviewed: Feb. 19, 2014
This was pretty good.
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Black Bean Lasagna

Reviewed: Feb. 6, 2014
This was pretty good. I completely left out the avocado because I don't know many people who are fond of hot avocado. I also left out the lemon juice because I forgot about it. I substituted a can of chipolte tomatoes and added half of a small chopped jalapeno. I think next time I'll leave out the corn tortillas and use tortilla chips afterwards to dip into the 'lasagna'. I would definitely make this again.
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Photo by emilycooks

Spinach and Mushroom Quiche with Shiitake Mushrooms

Reviewed: Jan. 22, 2014
I will definitely make this again! I didn't have any bacon, so I skipped it. I guess I made it vegetarian then, right? I add five minutes at the very end after I took the foil off so that it firmed up a bit. It was delicious! Next time, I'm going to sprinkle some seasoned salt on the top for a spicy kick. This recipe could not have been easier.
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Six Can Chicken Tortilla Soup

Reviewed: Jan. 16, 2014
This was really good. I took the advice of another user and used a cooked chicken that I had de-boned as well as a can of condensed chicken broth. Next time I'll boil the entire chicken so that it falls off and makes it own broth. I also added cumin and chili powder. It was really yummy!
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Spinach Enchiladas Verde

Reviewed: Oct. 2, 2013
This was delicious! It could not have been easier. I'm not a big fan of corn tortillas; would this work with flour tortillas?
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Red Pepper Soup

Reviewed: Sep. 22, 2013
This was delicious! I tried posting a picture of it, but it ended up upside down for some reason. I added an extra clove of garlic and pureed it all together with an emulsifier. This method could not have been easier. I topped it with shredded parmesan cheese and buttered toasties. Yum!
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Garlic Spinach

Reviewed: Jul. 16, 2013
This was very good, but I sauteed some onions in wine and added it to the spinach, so I might be a bit biased in my opinion.
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Healthier Broiled Tilapia Parmesan

Reviewed: Jun. 20, 2013
Yuuuuuummmmmmyyyy!! I added a few tablespoons of garlic & herb breadcrumbs to the mixture before I topped it over the fish. This is certainly a keeper!
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Roasted Vegetable Orzo

Reviewed: Jun. 20, 2013
Deeeeeeeelicous! Next time, I'll double the veggies and add pine nuts. Maybe some goat cheese crumbles on top, too.
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Rich and Simple French Onion Soup

Reviewed: Apr. 27, 2013
This soup was delicious and oh so easy! The hardest part was not burning the butter in the first step. I will definitely make this again, HOWEVER, I will cook the onions more (until they are brown and caramelized) then continue on with the other steps as stated in the recipe. I recommend making the switch from sherry to red wine; I didn't measure it. I also added another onion to it. This is certainly one I will make again and again for my family.
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Spicy Vegetarian Lasagna

Reviewed: Jan. 8, 2013
This was delicious! The veggies in it turned out amazingly! I added some garlic, too, which added great flavor. I ran out of the cheese mixture and ended up with lots of leftover noodles and veggie sauce. I don't know if I used too much of the cheese mixture for each layer, but it was SOOO good!! I am definitely keeping this recipe. Yummy!
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Chicken Enchilada Soup I

Reviewed: Nov. 17, 2012
Yum! This recipe is definitely a keeper! I think next time I'll add a packet of enchilada mix to spice it up even more. PROS: The spices were delicous! CONS: I had to add more chicken broth, as the tortillas made it very thick.
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Simply Parmesan Chicken

Reviewed: Feb. 29, 2012
This was delicious and oh so easy!! I had gone to the store, cooked it, and had it on the table in an hour. I used fresh basil and added more than it called for. I just realized that I forgot the egg. Oops. The bread crumbs stuck to the chicken just fine though.
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Minestrone Soup I

Reviewed: Feb. 11, 2012
YUMMY!! I've made this for my parents twice. It gets better each time I've made it. When I added the pasta (which ever kind I had on-hand) I ended up having to add roughly one to two cups of broth. I skipped the cabbage just because I don't care for it. After it had been simmering about 30 minutes I added: 1 tbs chopped oregano 1 tsp garlic salt 1 tsp chopped thyme 2 tsp chopped basil It was absolutely delicious, and SO easy!!
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