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Favorite Old Fashioned Gingerbread

Reviewed: Feb. 11, 2012
The texture of this is wonderful - moist, substantial, with a bit of a gooey layer on top as the pic shows. But as others have said, it is not sweet enough and doesn't really have a gingerbread flavor. I'm giving it 5 stars though, since I think with more sugar (I'm thinking of subsstituting honey for some of the molasses) and way more spice, I think it will be dee-lish. I'm making it for Valentine's day - my sweetie doesn't like really sweet desserts and I think this will be perfect. I just won't tell him how much butter there is in it :-)
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