danielleheiderich Profile - Allrecipes.com (15573523)

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Recipe Reviews 4 reviews
Curry Stand Chicken Tikka Masala Sauce
Oh my God, this recipe is AMAZING exactly as written, tastes like what comes out of my favorite Indian takeaway. I wouldn't change a thing and I will be making a huge batch to freeze so I can have this as an easy dinner on work nights. Even my curry hating husband likes it. Win!!

0 users found this review helpful
Reviewed On: Mar. 28, 2014
Melt-In-Your-Mouth Meat Loaf
This recipe is a great starting point. My hubby and I like things highly spiced, so I added 1tsp liquid smoke, and 1tsp Worcestershire sauce to the meat. I didn't have seasoned breadcrumbs so I used panko which I had on hand and a pinch of Italian seasoning to duplicate them. I cooked in the slow cooker as per directions, and simply drained off the excess grease and juice before I added the sauce. Also, on the advice of other reviewers I doubled the amount of sauce and am so glad I did because it is amazing! I'm giving 4 stars because without the additional seasoning it would have been quite bland, but my hubby went nuts for it the way I made it.

5 users found this review helpful
Reviewed On: Feb. 4, 2014
Slow Cooker Baked Beans
I'm from New Hampshire so I've been eating traditional Boston Baked Beans my whole life so I know what they should taste like and I'll tell you this recipe is a winner! I shortcut the process by pressure cooking my beans, and even tho people have a fit I don't soak my beans anymore. IMHO it doesn't do a darn thing for the after effects or the taste and just takes up more of my time. Anyway, I thought the stuff looked a little strange when I mixed it up in the slow cooker, but I took it on faith that it'd turn out. I don't use a slow cooker often, so what do I know about what it's supposed to look like, anyway? I went to bed with the stuff going and when I got up in the morning my whole house smelled amazing. (Always a good sign) I opened the lid on my crock pot, and oh happy day! Beautiful brown, sweet baked beans with a gorgeous thick sauce! People were practically pile driving into them at the BBQ, and the leftovers didn't last long! I'm a true believer now and I have no plans to ever make baked beans in the oven again. To all you people who think you have to fiddle with every recipe you come across (which I admit I'm usually one of them), do yourself a favor and make this exactly as it says once before you mess with it; you'll be glad you did. I may someday sub out half the molasses with maple syrup to make it taste like my Vermont born and raised grandmothers recipe, but that's a nostalgia thing for me, not a reflection on the recipe.

7 users found this review helpful
Reviewed On: Jul. 12, 2013

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