pthmkr96 Recipe Reviews (Pg. 1) - (15573109)

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Best Baked French Fries

Reviewed: Mar. 3, 2013
Yummy fries! And it was very easy to make! I used Russet potatoes. Mine didn't take the full 40 minutes in the oven. I think it's because I cut my potatoes a bit thin. I plan to cut them a bit thicker next time.
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Emily's Famous Hash Browns

Reviewed: Aug. 18, 2012
FINALLY, I can make hash browns from fresh potatoes! Delicious. The only thing I'd change is to use less oil because they came out a bit greasy and use maybe half the onions. I skipped the pepper and then added Cholula sauce, and it was fantastic!
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