SarahL Recipe Reviews (Pg. 1) - (15572825)

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Migas II

Reviewed: Feb. 12, 2012
This was a great "gateway" recipe giving you the ability to make it your own. I sprinkled the tortillas with garlic salt when i removed them from the oil and, like another person noted, added a little more garlic salt and cumin to the eggs for a little more flavor. I also sauteed onions, green Chiles and topped with a little cheddar, crisp bacon and sliced avocado. Kids and husband loved it. Next time, I'm getting rid of stale corn chips to speed it up and see if it changes the taste. This would be an awesome casserole to freeze and eat later or bring to a brunch.
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