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Incredibly Delicious Italian Cream Cake

Reviewed: Feb. 17, 2013
Everyone loved it at dinner last night. I too also made the adjustments as HJONES999 suggested. For the frosting I doubled the recipe but only used a total of 3.5 cups of confectioners sugar and only 2tbls of light cream. Turned out perfectly sweet for us. This is definitely a keeper and one that I will make again.
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