Hook57 Recipe Reviews (Pg. 1) - Allrecipes.com (15572587)

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Raspberry Cream Cheese Coffee Cake

Reviewed: Mar. 25, 2014
This cake was a total flop for me. The batter is too thick to spread (time consuming). The almond flavoring overpowers the taste of the cake, I cut the cream cheese in 1/2 and was still too creamy for our liking and I also ended up baking it for another 20 minutes and the centre didn't set up nicely. I have quite a few clients that I bake for and my hubby is my tester of all new recipes that I try. His comment was " you can't serve this to anybody"....enough said.
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World's Best Lasagna

Reviewed: Apr. 14, 2013
Been making this lasagna for years (minus the fennel - there is enough anise in the italian sausage for flavor). I do however only use 1 TSP. of salt and fresh basil. I also use the fresh lasagna sheets, saves a ton of time. Splashes of red or white wine and extra cheese never hurts an italian recipe!
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Chocolate Wave Zucchini Bread

Reviewed: Jan. 4, 2013
Great recipe! Only thing I did different was made more layers of batter before swirling. What an awesome presentation it made on the platters for my customers!
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8 users found this review helpful

Cream Puffs

Reviewed: Jan. 4, 2013
Great recipe Shelley thanks! For those of you that have trouble go to www.joyofbaking.com/cream puffs and watch the video that Stephanie jaworski does. She makes the instruction/directions absolutely fool-proof. I have found her baking times better, (sorry Shelley) Not once have my cream puffs failed. I've even cut the eggs back to using only 2 and they still puff up wonderfully. And as always, I line my sheets/pans with parchment paper.
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Ellen's Lemon Zucchini Bread

Reviewed: Oct. 12, 2012
This is definitely going into the book! Took this into work yesterday and the recipe was handed out 3 times already. The only thing I added was more lemon zest, the juice of the lemon and 1/2 cup sour cream (which goes into every quick bread I make). By far one of the best loaves to use up the excess zucchini from summer...Thank you, Ellen! Just a thought....chopped cherries, or cranberries...would look pretty good on the christmas platter:)
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Zucchini Brownies

Reviewed: Oct. 3, 2012
I did not care for this recipe.
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Peanut Butter Temptations II

Reviewed: Feb. 19, 2012
I didn't have any Reese's peanut butter cups and my candy mold was too big...so I opted to use Rolo candy pieces...WELL absolutely awesome! Took them to work and they were "gone in 60 seconds"! That was three weeks ago and they are still asking when I am bringing in some more!
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4 users found this review helpful

Spiced Bacon Twists

Reviewed: Feb. 19, 2012
with a family of baconaholics...I thought this would be well received ~ but unfortunately it was the same comment from all...WHAT A WASTE OF GOOD BACON!
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Janet's Rich Banana Bread

Reviewed: Feb. 12, 2012
This is the only recipe for banana bread that I use now. I do two things different, I use softened butter and mashed bananas. The sour cream makes this bread so moist. Because of this recipe I now add sour cream to every loaf I make. Thank you, vjonsson!
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