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White Chocolate Blondies
These are in the oven and I think I will like them but I have this nagging feeling I should have baked these on a graham cracker crust to make them more "brownie like". This recipe seems like a great basis for add ins, add ons, and the makings for very customized, elegant desserts! Can't wait to taste!
2 users found this review helpful
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Reviewed On:
Feb. 12, 2012
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