Paul Pellegrino Recipe Reviews (Pg. 1) - Allrecipes.com (1557208)

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Paul Pellegrino

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Potato Leek Soup III

Reviewed: Oct. 19, 2011
Wow...easy and so flavourful. I'll definitely make this again!!
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Prize Winning Baby Back Ribs

Reviewed: Nov. 11, 2010
I made these ribs in the oven with my Le Creuset braiser...they turned out picture perfect. If only I had taken one to show you...next time. Add a bit of olive oil and a splash of water to the Braiser for a self basting wonder. The Recipe was easy to follow. I had the oven on maybe a touch too high (475-500 F) but the ribs turned out pretty good. I'll lower the heat a bit next time and see what that does.
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Faye's Pulled Barbecue Pork

Reviewed: Nov. 17, 2009
Tastes even better the next day and so easy to make!!
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Stuffed Mushrooms with Spinach

Reviewed: Mar. 21, 2008
It was a great recipe. I would add either walnuts or pine nuts to the stuffing, or add shredded cheese to the top of the dish to give it a bit more texture. But otherwise, it was amazing!!
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Gingered Garlic Shrimp

Reviewed: Dec. 17, 2007
I served this recipe to friends and got some rave reviews on it. I didn't add red wine vinegar as other ratings commented on but it still turned out great!!! A real winner and keeper recipe.
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Erin's Indonesian Chicken

Reviewed: Feb. 18, 2007
Nice spicy kick to the dish. Replaced red chili paste with red curry paste. Yum
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