Michele Hughes Recipe Reviews (Pg. 1) - Allrecipes.com (15571827)

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Golden Crescent Rolls

Reviewed: Oct. 30, 2013
DELICIOUS! Made pizza stuffed crescent rolls using this recipe because the crescent rolls at the store were just too expensive. I let the dough rise for an hour and a half, and after separating, I let it sit for 30-45 minutes to rise again. The end result was WAY better than store bought ... soft and buttery and flaky. I baked at 350 degrees for 20 minutes and they were a perfect golden color. I'll be using again and again.
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