Outstanding recipe. Made this twice this week, once with heavy cream and once with half and half. No problems at all with this freezing up even with my rinky-dink little ice cream maker. I added an extra ounce of dark chocolate and extra tablespoon of cocoa to each batch. I did put this through a sieve as recommended by others and also took another's suggestion to cool it in a pan of ice water for a few minutes rather than chill for 2 hours. This is now my go to recipe for chocolate ice cream. I did use shaved ghiradelli bittersweet chocolate for the second batch...yum!
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Outstanding recipe. Made this twice this week, once with heavy cream and once with half and...