ESBARK Profile - (1557129)

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Recipe Reviews 5 reviews
Very Chocolate Ice Cream
Outstanding recipe. Made this twice this week, once with heavy cream and once with half and half. No problems at all with this freezing up even with my rinky-dink little ice cream maker. I added an extra ounce of dark chocolate and extra tablespoon of cocoa to each batch. I did put this through a sieve as recommended by others and also took another's suggestion to cool it in a pan of ice water for a few minutes rather than chill for 2 hours. This is now my go to recipe for chocolate ice cream. I did use shaved ghiradelli bittersweet chocolate for the second batch...yum!

2 users found this review helpful
Reviewed On: Jan. 27, 2013
Ninety Minute Cinnamon Rolls
Very easy recipe. I followed the recipe exactly except for baking the rolls in a 9x13 pan. Using the dental floss to cut the rolls was a brilliant idea as was the addition of the cream cheese icing from an earlier review. I added orange extract to the icing and also plumped the raisens in the microwave with a little water before adding them to the filling. Excellent recipe!

2 users found this review helpful
Reviewed On: Dec. 25, 2007
Triple Berry Crisp
I made this with black and red raspberries from my garden and followed the recipe exactly. What a disappointment. I thought it was way too sugary and greasy...the huge amounts of butter and sugar were a tip off but I relied on others comments and decided to try this anyway. I normally eat a very healthy diet, low fat and low sugar. What a waste of fresh berries!

5 users found this review helpful
Reviewed On: Jul. 19, 2007

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