SHAUNA_LYNN Profile - Allrecipes.com (1557080)

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SHAUNA_LYNN


SHAUNA_LYNN
 
Home Town: Ottawa, Ontario, Canada
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Member Since: Aug. 2003
Cooking Level: Not Rated
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chicken & pasta in creamy pesto sauce
About this Cook
My favorite family cooking traditions
Once a year i try to do the following tradition that my mom made so incredibly well and mouth watering good. Fresh warm gooey honey dip doughnuts were a special treat as a kid and even though she would complain about all the effort that went into making them, deep down she loved cooking for us and especially the look on our face when inhaling her melt in your mouth doughnuts.
Recipe Reviews 7 reviews
Chocolate Cupcakes
bland & dry. The batter tasted good but the end result was like chocolate day old bread. i wish i would have read more reviews before wasting my time. Like someone else said... you cant make fluffy that little bit of butter with all that sugar. (THAT should have been my cue for the dry result) ALSO.. people who rate the recipe 5stars AFTER they make their changes should not be rating at all. That is a new recipe and you are leaving this one with a lie. im ticked i wasted my time.

12 users found this review helpful
Reviewed On: Jan. 23, 2012
Fresh Southern Peach Cobbler
it may not look the prettiest if serving to guests for a more formal 'do' but who cares.... this is to die for. screw the guests, you'll want this all for yourself! thanks! You MUST pair this with a scoop or 2 of real french vanilla ice cream - theres a big difference between plain o vanilla and french. mmmmm mmm mmmmmm

1 user found this review helpful
Reviewed On: Sep. 15, 2009
Phenomenal Chicken and Pasta in Creamy Pesto Sauce
Very good. For added colour i put in some thinly sliced roasted sweet red pepper strips with a bit of the oil from from the jar. I added a few sliced mushrooms as well when sauteing the onions. I didn't have the pine nuts and i used 3/4 of a small jar of boughten pesto sauce rather than making it. WHen serving i thinly sliced some real parmesan cheese on top.

2 users found this review helpful
Reviewed On: Jan. 15, 2008
 
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