This cake was really good, I rated it 4 stars because the reviews were a little over zealous in my opinion. It was really good, but not earth shattering. I did not glaze or frost mine, it didnt need it. Serving very warm is a must, it makes it gooey and yummy. For presentation I did it kind of like the picture shown here, but I dipped long stem strawberries in chocolate and lined them around the cake on the cake plate. I also put strawberries in the center of the cake and dusted it lightly with powdered sugar. Very pretty. It was a nice b-day cake for my mother in law, presentation was great but no raving on the taste from her.
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This cake was really good, I rated it 4 stars because the reviews were a little over zealous...