I was moved to write this review because my husband who is very picky, loved this recipe. It was very easy and hearty. I did make a few changes based on previous reviewers' recommendations. I used 2 cans of cream of mush soup, 6 potatoes, onion and garlic powder. I diced my potatoes and put 1/3 in the bottom of slow cooker, then sprinkled with salt and pepper. Covered with 1 can soup/water mixture. Then placed my previously pan browned chops (1/2 of them) and covered with another 1/3 of potatoes, then remainder of chops, and remainder of potatoes and lastly covered with soup/water mixture. I seasoned each layer of potatoes with salt and pepper and the chops were seasoned with salt, onion & garlic powder. I then cooked on low for 8 hours. Very tasty. My husband couldn't wait to eat the leftovers the next day! Thanks for a great recipe. This is my first review, and I hope it is helpful!
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22 users found this review helpful
I was moved to write this review because my husband who is very picky, loved this recipe. It...