Bobbie Ann Ford McKinney Recipe Reviews (Pg. 1) - Allrecipes.com (15570289)

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Bobbie Ann Ford McKinney

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J.P.'s Big Daddy Biscuits

Reviewed: Jun. 30, 2014
Perfect...just perfect! Everyone loved them and they disappeared too soon. Used butter in them and they were wonderfully rich! Thank you.
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Rempel Family Meatloaf

Reviewed: Apr. 28, 2012
Family loved it. Made a glaze from one of the comments just as a personal preference...but it was gone so fast I hardly knew what happened. Thank you so much for sharing...we've switched!
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2 users found this review helpful

Rugelach

Reviewed: Dec. 22, 2013
This recipe is amazing. I decided to make 4 different fillings with the base filling (sans raisins). I had apricot preservers and brown sugar, chocolate chips, dates and then plain. All of them scrumptous. The recipes was so easy! Really yummy!
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Make-Ahead Sour Cream Coffee Cake

Reviewed: Sep. 1, 2014
This turned simply scrumptious. I sort of miss a more streusel topping but still it was delightful tasting. The streusel would only be a texture thing. Making sure not to over mix it is key I think. Oh...and the nutmeg was so good, I've missed as I haven't made anything with it since the holidays...I just love it.
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Chunky Paleo Guacamole

Reviewed: Oct. 1, 2014
While I think this is a perfectly awesome guac recipe I'm trying to decipher the title. Why is this paleo guacamole? Am I missing something? Thanks for any information.
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Baked Honey Mustard Chicken

Reviewed: Jun. 30, 2014
Made this tonight for dinner. It was liked by all in the family...even the picky one. I used dijon mustard only and think I would like to add a little yellow mustard just for a little bite. I also took the advice and only added half of the paprika. Will be making it again!
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Tiramisu Angel Cake

Reviewed: Feb. 13, 2012
While we enjoyed this cake, I would've liked to have a bit more coffee flavor. Next time will probably change a few things around to fit my individual taste. I also used a few lower calorie substitutes that brought down the calories a bit...but it still packs a rich, desserty punch. Great "tiramisu" dessert.
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